Concepedia

Concept

food disinfection

Parents

375

Publications

21K

Citations

1.1K

Authors

371

Institutions

About

Food disinfection is an applied research field and methodological approach focused on the development, evaluation, and application of techniques designed to reduce or eliminate pathogenic and spoilage microorganisms present in or on food products. This process is critical for enhancing food safety, preventing foodborne illnesses, and extending the storage stability of food by minimizing microbial load.

Top Authors

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JH

Leatherhead Food Research

WA

University of North Carolina at Chapel Hill

RA

Punjab Agricultural University

MS

Punjab Agricultural University

AE

The Ohio State University

Top Institutions

Rankings shown are based on concept H-Index.

University of Georgia

Athens, United States

Top Venues

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